Sunday, November 7, 2010

Broccoli Cheese Soup is a Lake Geneva favorite. Now you can have that same smooth, great tasting soup at home from SkagenHus in sizes to meet your specific party needs.

Bistro Cheddar Broccoli soup from Vienna Beef combines three different cheeses, whole cream, milk, large rough-cut pieces of fresh broccoli and select spices. A cheese lover’s dream come true.

Why pay retail prices when you can serve the same great soup at home for 50% to 75% less. Packaged in 4, 8, 12,& 16 pound vacuum packed and frozen portions, we have just the right size for your next Church event, party or get together. These are the same great soups you get at most of the popular soup carry out shops and many local restaurants. We even have steamers for rent so cleanup for you is minimal. Call 262-245-1911 today for pricing or email us at

Here's a list of our available soups:

Sausage & Beef Soups

Cuban Black Bean with Vienna Sausage
Tender black beans with chunks of Vienna Beef smoked sausage and bits of beef bacon, finished with white wine.

Grandma’s Old Fashion Beef Noodle
We captivate the nostalgia of home-style soup by using fresh cut vegetables, wide noodles and chunks of beef mixed with special seasonings.

Hearty Beef Barley
Thick with flavor from chunks of beef, loads of barley and fresh-cut vegetables, complemented by just the right spices.

Italian Wedding with Meatballs
Made with zesty chicken broth and seasoned with a special combination of oregano and basil. Overflowing with freshly chopped spinach, tasty pasta and miniature meatballs, this classic celebration will live up to the tradition.

Split Pea with Vienna Sausage
A bounty of tender split peas, enlivened by the real hickory flavors of Vienna Beef smoked sausage and bacon.

Traditional Soups

Chicken with Rice
This classic soup is made with long-grain white rice, chunked chicken, carrots, celery and onions.

Creole Chicken Gumbo
Thick with chicken, rice, tomatoes, green peppers, onion, okra and a zesty 
dash of Tabasco® Sauce straight from Louisiana.

Farmer’s Market Vegetable
This filling vegetarian and vegan specialty is a medley of garden vegetables including zucchini, carrots, onions, celery, cabbage, corn, garbanzo and kidney beans, and tomatoes. Combined with barley and spices in a vegetable broth.

Mama’s Chicken Noodle
A real grandmother’s recipe made up of freshly made egg noodles, white and dark meat, fresh carrots, and a touch of her secret spices.

Authentic delicioso potpourri of tomatoes, garbanzo beans, carrots, celery, onions and macaroni in a savory Italian-seasoned base.

Stockpot Vegetable
Nine crisp, fresh varieties of diced, sliced, and rough-cut vegetables in a full-flavored beef stock.

Tuscan Vegetable
Thick sun ripened and dried tomatoes, sweet peppers, wild mushrooms, intense flavors and penne rigate pasta; add some garlic and sweet herbs and you are getting there.

Cajun Style Red Beans & Rice with Sausage
This Louisiana specialty offers up the tastes of Bourbon Street with red beans, white rice, spicy beef sausage, petite tomatoes and pork bacon. Flavor explodes with Cajun spices and Tabasco sauce, then thickened with a Cajun Roux.

Asian Style Chicken Noodle
Rice Noodles, fresh vegetables, water chestnuts and diced chicken in a steaming hot chicken broth, spiced with ginger, soy sauce, lemon grass, Chinese five spice and chives.

Cream and Cheese Soups

Asiago Cheese and Tortellini
This cheese soup will satisfy any cheese lover, offering up mild Asiago, Romano, and aged Parmesan cheese. Whole milk and cream combine with cheese-filled tortellini, carrots, celery, onions, parsley and basil, giving character to this rich and hearty soup.

Broccoli and Cheese
This creamy luscious delight combines three different cheeses, whole cream, milk, large rough-cut pieces of fresh broccoli and select spices. A cheese lover’s dream come true.

Chipotle Chicken and Tortilla
This spicy soup is made from chipotle and jalapeƱo peppers combined diced white and dark meat chicken. Fresh oil-fried tortilla, onions, corn and tomatoes give this a great Southwestern taste.

Clam Chowder, New England
Fresh clams, potatoes, and vegetables combined with real cream, delivers this classic soup at a value price.

Cream of Chicken Florentine
An elegant, creamy blend of chunked chicken, whole cream, fresh mushrooms and spinach. An exquisite combination.

Potato, Bacon and Cheese
We blend boiled potatoes and pure beef bacon with fresh milk, real cheddar and Swiss cheese to create this rich, creamy soup.

Savory Chicken and Dumpling
Chock full of fresh veggies in a creamy European-style chicken sauce made with real cream, German spaetzle noodle dumplings and a generous portion of hand-pulled white and dark chicken meat. This savory soup will satisfy your craving for homemade.

Wild Rice with Chicken
A blend of wild rice, hand-pulled white and dark chicken meat, choice veggies and the perfect blend of spices makes this a unique and hearty delicious soup.

Cheesy Chicken Enchilada
A south of the border blend of Mexican Cotija cheese, shredded white meat chicken, red and green peppers, corn tortillas, lime juice, green chiles, black beans and cilantro, and then thickened with real cream.

Mediterranean Lemon Chicken
A rich and creamy soup made with diced white chunks of chicken and diced onions, celery and carrots. We add a hint of lemon and long grain white rice with milk and cream for this full-bodied soup.

Sweet Corn Chowder
Sweet Midwest yellow corn is cooked with fresh herbs and a dollop of butter, then joined with diced potatoes, celery, carrots, cream and garlic to create the taste of summer they will crave in the heart of winter.

Tomato Basil Bisque with Spinach & Orzo (A SkagenHus Favorite)
A perfect marriage of heavy cream and artfully seasoned vine ripened California tomates, fresh basil and spinach. The velvet mouth feel that this combination creates is only enhanced with the addition of Orzo pasta.

Anchor Bar Original Buffalo Chicken Soup
Established in 1964, Anchor Bar is famous for its secret recipe for Buffalo Wings - the inspiration for this delicious new soup flavor. Loaded with grilled chicken in a creamy blue cheese and Anchor Bar’s famous Buffalo Wing Sauce base, this soup is sure to please your hot wing craving.

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