Kirsten's Danish Bakery walked away with the first prize in Dana College's "Kringle Tasting Kontest" held Oct 6th, 2005.
The panel determined Kirsten's Danish Kringle to be the BEST based upon a variety of characteristics, including appearance, taste and over-all quality! Kirsten's beat out
Benson's Bakery in Omaha, NE
Olsens Danish Village Bakery in Solvang, CA
O & H Bakery in Racine, WI
Among others.
1 comment:
My family has ordered kringle from bakeries in Racine, WI for 50 years. A few years ago it seemed...different, and I asked, and got told that yes they no longer use all butter but a mixture of hydrogenated oil and butter.
And I quit buying it.
So--do you use all butter? There is definitely a market for that, and if you do I would tell it so that others who are searching as I am will know where to find you.
And if you don't, of course, please feel free to delete this comment!
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