Wednesday, July 30, 2008

Kirsten's Danish Bakery Wins National Kringle Kontest (Order Link In This Story)

Kirsten's Danish Bakery walked away with the first prize in Dana College's "Kringle Tasting Kontest" held Oct 6th, 2005.

The panel determined Kirsten's Danish Kringle to be the BEST based upon a variety of characteristics, including appearance, taste and over-all quality! Kirsten's beat out
Benson's Bakery in Omaha, NE
Olsens Danish Village Bakery in Solvang, CA
O & H Bakery in Racine, WI
Among others.

1 comment:

AlisonH said...

My family has ordered kringle from bakeries in Racine, WI for 50 years. A few years ago it seemed...different, and I asked, and got told that yes they no longer use all butter but a mixture of hydrogenated oil and butter.

And I quit buying it.

So--do you use all butter? There is definitely a market for that, and if you do I would tell it so that others who are searching as I am will know where to find you.

And if you don't, of course, please feel free to delete this comment!